Book Direct with the Owner at The Tasting Room At Mayura Station with Hotel Accommodation in Millicent, for all your Attraction and travel needs.
Mayura Station is located in the heart of South Australia's Limestone Coast and produces premium quality Wagyu beef. The Tasting Room is a Wagyu Beef cellar door that showcases Australian contemporary "head to tail" menus, tastings, and private dining. We provide a true paddock to plate experience in an open plan kitchen. Details of fine dining, teppanyaki tasting, and Mayura Master Class options are also available on application.
