Jacques Reymond

Reviews

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  Neil Hsu 5

  After 27 glorious years at the top tier of the Melbourne food scene, the venerable Jacques Reymond Restaurant has shut its doors. Without a doubt the finest restaurant I've had the privilege of dining at. Beginning with the impeccable black tie service, then the ridiculously tasty and technical menu, with the considered wine list to boot - dining here has transformed my thoughts on food as being capable of art rather than as pure sustenance.

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  Alexander Ström 5

  classy, really cool and wonderfully tasty food. all in one. i love this place and come here often! go for the french classics where you cant go wrong or if you are on a roll, try the world food meny, whatever your choice you cant go wrong!

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  Thomas Ly 4

  Service was excellent. Nice decor and not overly loud. Food was great. In the end was a nice experience but overrated

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  Ben Ralph 4

  We attended the one of the Burgundy wines dinner this month, with great expectation as the a la carte restaurant food is really good. Whilst the overall experinece was OK, there was not a single stand out dish that that wowed us, particularly disappointing was the fact that we went with good friends and were looking forward to an intimate dinner, but had to share the table with stangers, much like attending a wedding and being put on a table where you don't know anyone. At the end of the dinner we were told our credit card did not go through even though we had booked a week in advance, very embarassing, turned out it was someone else's... overall an overated, expensive experience

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