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Championing the flourishing fresh produce of Queensland in the state’s capital, find Six Acres restaurant inside Rydges Hotel, Fortitude Valley, boasting a prime location on Gregory Terrace. Spaciously set, this wide spanning venue offers a sleek industrial setting suited to any occasion, with a moody mix of royal blue and turquoise tones cast against black features, while window panels running one length of the establishment and caged globes provide plenty of light. A delectable menu showcases succulent meats sourced from the Gympie and Darling Downs regions, like the 220 g Black Angus Beef eye fillet with horseradish crème fraiche or perhaps opt for an egg tagliatelle pasta with sand crab and spicy heirloom tomato. Be sure to save room for a dessert of Lindt white chocolate cheesecake.
